Cardamom Flavoured Chicken

1. 1

   Heat the oil, and lightly fry all but a pinch of the cardamom powder.

2. 2

   Add the chicken and salt and stir until the meat is seared on all sides.

3. 3

   Add the spices and tomato puree and mix well.

4. 4

   Mix the yoghurt with 150ml water, mix and stir into the chicken, Bring to a boil, then reduce the heat and simmer until the chicken is tender.

5. 5

   Serve hot over rice with the remaining pinch of cardamom powder sprinkled over.

* Per serving · 4 servings · Values may vary.

No additional tips available.