How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken Skewers With Sauce?

You need 8 ingredients. The key ingredients include: 8 bamboo skewers, 2 lbs boneless, 3 tablespoons plus 1 tsp olive oil, divided, 2 tablespoons minced fresh rosemary, and more.

Is Rosemary Chicken Skewers With Sauce suitable as meat & poultry?

Yes, Rosemary Chicken Skewers With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken Skewers With Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Skewers With Sauce Recipe

Name: Rosemary Chicken Skewers With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bamboo skewers; 2 lbs boneless; 3 tablespoons plus 1 tsp olive oil, divided; 2 tablespoons minced fresh rosemary; 1/2 cup lowfat plain yogurt; 1/2 Juice of 1/2 lemon; 1 tablespoon finely chopped fresh mint; 2 cups cooked brown rice

Try this homemade Rosemary Chicken Skewers With Sauce recipe the whole family will love. Made with bamboo skewers, olive oil, fresh rosemary and yogurt.…

This Rosemary Chicken Skewers With Sauce relies on simple, everyday ingredients such as bamboo skewers, boneless, minced fresh rosemary and lowfat plain yogurt. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 bamboo skewers
2 lbs boneless
3 tablespoons plus 1 tsp olive oil, divided
2 tablespoons minced fresh rosemary
1/2 cup lowfat plain yogurt
1/2 Juice of 1/2 lemon
1 tablespoon finely chopped fresh mint
2 cups cooked brown rice

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Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

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