How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken Pockets?

You need 7 ingredients. The key ingredients include: 1 package Cream Cheese (8 Ounces), 1 can (9 Oz. Size) Cooked Chicken Chunks, 2 Tablespoons Dried Rosemary, 1 teaspoon Black Pepper, and more.

Is Rosemary Chicken Pockets suitable as meat & poultry?

Yes, Rosemary Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Pockets Recipe

Name: Rosemary Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Cream Cheese (8 Ounces); 1 can (9 Oz. Size) Cooked Chicken Chunks; 2 Tablespoons Dried Rosemary; 1 teaspoon Black Pepper; 2 dashes Salt (Preferably Seasoned Salt); 1 dash Poultry Seasoning; 1 package (8 Oz. Size) Croissant Dough

Rosemary Chicken Pockets – a delicious recipe with Cream Cheese, Chicken, Rosemary, Black Pepper, Salt, Poultry Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package Cream Cheese (8 Ounces)
1 can (9 Oz. Size) Cooked Chicken Chunks
2 Tablespoons Dried Rosemary
1 teaspoon Black Pepper
2 dashes Salt (Preferably Seasoned Salt)
1 dash Poultry Seasoning
1 package (8 Oz. Size) Croissant Dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Rosemary Chicken Pockets

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