How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Pasta Salad?

You need 14 ingredients. The key ingredients include: 1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas), 2 garlic cloves, 1/2 tablespoon dijon-style mustard, 3 tablespoons red wine vinegar, and more.

Is Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas); 2 garlic cloves; 1/2 tablespoon dijon-style mustard; 3 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; 1/2 tablespoon water; 1/4 cup vegetable oil; 1/2 ounce sun-dried tomato, not packed in oil, soaked in hot water for 5 minutes and drained well; 1/4 lb smoked mozzarella cheese, cut into 1/2 inch cubes; 8 ounces canned garbanzo beans, drained and rinsed; 1 1/4 ounces sliced hard salami, cut into julienne strips; 5 -10 bottled small pepperoncini peppers (pickled Tuscan peppers); 1/4 teaspoon hot red pepper flakes; 1/2 cup loosely packed fresh flat-leaf parsley, minced

Fresh, crisp and full of flavor — this Antipasto Pasta Salad is a must-try. Made with rotini pasta, garlic, mustard and red wine vinegar. Easy step-by-s…

This Antipasto Pasta Salad relies on simple, everyday ingredients such as garlic cloves, dijon-style mustard, red wine vinegar and balsamic vinegar. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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