How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken Oreganata?

You need 9 ingredients. The key ingredients include: 1/3 cup fresh lemon juice, 2 tablespoons olive oil, 1 1/2 teaspoons fresh rosemary, chopped, 3/4 tablespoon garlic, minced, and more.

Is Rosemary Chicken Oreganata suitable as meat & poultry?

Yes, Rosemary Chicken Oreganata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken Oreganata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Oreganata Recipe

Name: Rosemary Chicken Oreganata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh lemon juice; 2 tablespoons olive oil; 1 1/2 teaspoons fresh rosemary, chopped; 3/4 tablespoon garlic, minced; 3/4 tablespoon fresh oregano, chopped; 2 boneless skinless chicken breast halves; cooking spray; 1/8 teaspoon kosher salt; 1/8 teaspoon fresh coarse ground black pepper

Rosemary Chicken Oreganata – a delicious recipe with lemon juice, olive oil, fresh rosemary, garlic, fresh oregano, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup fresh lemon juice
2 tablespoons olive oil
1 1/2 teaspoons fresh rosemary, chopped
3/4 tablespoon garlic, minced
3/4 tablespoon fresh oregano, chopped
2 boneless skinless chicken breast halves
cooking spray
1/8 teaspoon kosher salt
1/8 teaspoon fresh coarse ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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