How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Roast?

You need 7 ingredients. The key ingredients include: 1 whole chicken, 1 can cream of chicken soup, 4 potatoes, 8 carrots, and more.

Is Chicken Pot Roast suitable as meat & poultry?

Yes, Chicken Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Roast Recipe

Name: Chicken Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 can cream of chicken soup; 4 potatoes; 8 carrots; 1 large onion, cut up; 1 celery stalk, cut up; salt and pepper to taste

Chicken Pot Roast – a delicious recipe with chicken, cream of chicken soup, potatoes, carrots, onion, celery stalk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
1 can cream of chicken soup
4 potatoes
8 carrots
1 large onion, cut up
1 celery stalk, cut up
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Roast

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