Deer Steak And Onions

1. 1

   Soak steaks in vinegar and water for 1 hour.

2. 2

   Wash and sprinkle with meat tenderizer.

3. 3

   Roll in flour.

4. 4

   Place in skillet with hot grease.

5. 5

   Brown both sides on high.

6. 6

   Reduce heat to medium.

7. 7

   Cut up onions in slices and place over steaks.

8. 8

   Add a pat of butter to each steak.

9. 9

   Add salt and pepper.

10. 10

    Cover and cook until done, turning once.

11. 11

    Worcestershire sauce may be sprinkled over steaks while cooking to add more flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.