Rosemary Chicken Couscous Salad Recipe

Name: Rosemary Chicken Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 (10 ounce) box couscous; 3/4 cup olive oil; 1/4 cup fresh lemon juice; 2 tablespoons white balsamic vinegar; 1/4 cup chopped fresh rosemary leaves; salt and ground black pepper to taste; 2 large cooked skinless, boneless chicken breast halves, cut into bite-size pieces; 1 cup chopped English cucumber; 1/2 cup chopped sun-dried tomatoes; 1/2 cup chopped pitted kalamata olives; 1/2 cup crumbled feta cheese; 1/3 cup chopped fresh Italian parsley; salt and ground black pepper to taste

Servings: persons

2 cups chicken broth
1 (10 ounce) box couscous
3/4 cup olive oil
1/4 cup fresh lemon juice
2 tablespoons white balsamic vinegar
1/4 cup chopped fresh rosemary leaves
salt and ground black pepper to taste
2 large cooked skinless, boneless chicken breast halves, cut into bite-size pieces
1 cup chopped English cucumber
1/2 cup chopped sun-dried tomatoes
1/2 cup chopped pitted kalamata olives
1/2 cup crumbled feta cheese
1/3 cup chopped fresh Italian parsley
salt and ground black pepper to taste

1
Place chicken stock in a saucepan and bring to a boil over medium-high heat. Stir in couscous. Remove pan from the heat; cover, and let stand for 5 minutes. Fluff couscous with a fork. Cool for 10 minutes.
2
Meanwhile, make the dressing by combining the olive oil, lemon juice, and vinegar in the bowl of a blender or food processor; mix on low until mixture thickens. Stir in rosemary. Season to taste with salt and pepper.
3
Combine the chicken, cucumber, sun-dried tomatoes, and olives in a large bowl. Stir in the couscous, Feta cheese, and parsley. Season to taste with salt and pepper. Toss the salad with half the dressing. Taste, and add more dressing as desired, or, if making the salad in advance, add additional dressing just before serving.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups chicken broth, 1 (10 ounce) box couscous, 3/4 cup olive oil, 1/4 cup fresh lemon juice, and more.

Yes, Rosemary Chicken Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Chicken Couscous Salad

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