Rosemary Chicken Burgers with Caramelized Onions Recipe

Name: Rosemary Chicken Burgers with Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Ground Chicken; 2 Tablespoons Minced Fresh Rosemary; 3 cloves Garlic, Minced; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Fresh Ground Pepper; 2 Tablespoons Olive Oil; 2 whole Large Shallots (Or Onions), Sliced Thin; 1 pinch Sugar; 1 teaspoon Balsamic Vinegar (optional); 4 whole Kaiser Rolls; 1/4 cups Crumbled Gorgonzola Cheese; 1/4 cups Light Mayonnaise; 1 bunch Fresh Arugula Or Spinach

Servings: persons

1 pound Fresh Ground Chicken
2 Tablespoons Minced Fresh Rosemary
3 cloves Garlic, Minced
1/2 teaspoons Kosher Salt
1/2 teaspoons Fresh Ground Pepper
2 Tablespoons Olive Oil
2 whole Large Shallots (Or Onions), Sliced Thin
1 pinch Sugar
1 teaspoon Balsamic Vinegar (optional)
4 whole Kaiser Rolls
1/4 cups Crumbled Gorgonzola Cheese
1/4 cups Light Mayonnaise
1 bunch Fresh Arugula Or Spinach

1
Turn your grill onto medium-high heat.
2
In a medium sized mixing bowl, combine the ground chicken, rosemary, garlic, salt and pepper and stir to combine well.
3
Form into 4 equal patties and let those sit while you get the other ingredients ready.
4
In a medium saute pan or frying pan over medium-low heat, add the olive oil and the onion along with a pinch of salt and sugar.
5
Saute for about 30 minutes or until a light golden brown.
6
Once brown, add in the balsamic vinegar (optional) and keep warm on low heat until everything else is ready.
7
Place the chicken burger patties on the bbq and grill for about 6-8 minutes on both sides or until cooked through and theres no more pink.
8
Toast the buns on the grill as well.
9
Mix together the gorgonzola and mayonnaise in a small bowl.
10
Assemble the burgers!
11
I take the toasted bun, smear some of the gorgonzola sauce and top with the arugula, chicken burger and balsamic caramelized onions.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Fresh Ground Chicken, 2 Tablespoons Minced Fresh Rosemary, 3 cloves Garlic, Minced, 1/2 teaspoons Kosher Salt, and more.

Yes, Rosemary Chicken Burgers with Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Burgers with Caramelized Onions

How did you like this recipe?

Frequently Asked Questions