Rosemary Chicken Burgers with Caramelized Onions

Name: Rosemary Chicken Burgers with Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Ground Chicken; 2 Tablespoons Minced Fresh Rosemary; 3 cloves Garlic, Minced; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Fresh Ground Pepper; 2 Tablespoons Olive Oil; 2 whole Large Shallots (Or Onions), Sliced Thin; 1 pinch Sugar; 1 teaspoon Balsamic Vinegar (optional); 4 whole Kaiser Rolls; 1/4 cups Crumbled Gorgonzola Cheese; 1/4 cups Light Mayonnaise; 1 bunch Fresh Arugula Or Spinach

Servings: persons

1 pound Fresh Ground Chicken
2 Tablespoons Minced Fresh Rosemary
3 cloves Garlic, Minced
1/2 teaspoons Kosher Salt
1/2 teaspoons Fresh Ground Pepper
2 Tablespoons Olive Oil
2 whole Large Shallots (Or Onions), Sliced Thin
1 pinch Sugar
1 teaspoon Balsamic Vinegar (optional)
4 whole Kaiser Rolls
1/4 cups Crumbled Gorgonzola Cheese
1/4 cups Light Mayonnaise
1 bunch Fresh Arugula Or Spinach

1
Turn your grill onto medium-high heat.
2
In a medium sized mixing bowl, combine the ground chicken, rosemary, garlic, salt and pepper and stir to combine well.
3
Form into 4 equal patties and let those sit while you get the other ingredients ready.
4
In a medium saute pan or frying pan over medium-low heat, add the olive oil and the onion along with a pinch of salt and sugar.
5
Saute for about 30 minutes or until a light golden brown.
6
Once brown, add in the balsamic vinegar (optional) and keep warm on low heat until everything else is ready.
7
Place the chicken burger patties on the bbq and grill for about 6-8 minutes on both sides or until cooked through and theres no more pink.
8
Toast the buns on the grill as well.
9
Mix together the gorgonzola and mayonnaise in a small bowl.
10
Assemble the burgers!
11
I take the toasted bun, smear some of the gorgonzola sauce and top with the arugula, chicken burger and balsamic caramelized onions.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Fresh Ground Chicken, 2 Tablespoons Minced Fresh Rosemary, 3 cloves Garlic, Minced, 1/2 teaspoons Kosher Salt, and more.

Yes, Rosemary Chicken Burgers with Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!