Herb and Garlic Roasted Pork Loin

1. 1

   Preheat oven to 400 degrees F. Mix the sage, rosemary, garlic, olive oil, salt and pepper in a small bowl.

2. 2

   Rub all over pork roast.

3. 3

   Place pork, fat side down, in roasting pan or half sheet pan (I used an aluminum half-sheet pan).

4. 4

   Roast pork for 30 minutes, then turn roast fat side up.

5. 5

   Roast until thermometer inserted into center of pork registers 155 degrees F, about 25 minutes longer.

6. 6

   Remove from oven, lightly cover with foil and let stand 10 minutes.

7. 7

   Pour any juices from roasting pan into small saucepan; set over low heat to keep warm.

8. 8

   Cut pork crosswise into about 1/3-inch-thick slices.

9. 9

   Arrange pork slices on platter.

10. 10

    Pour pan juices over.

11. 11

    Garnish with rosemary sprigs, if desired.

12. 12

    Serve with applesauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.