Fast Food Cheese Burgers

1. 1

   Divide the ground beef and reserve 1/2 pound for the Round 2 Recipe, Meatball Subs.

2. 2

   Shape into 4 patties and season with salt and pepper.

3. 3

   Place in a skillet that has been sprayed with nonstick cooking spray over medium-high and cook patties 3 minutes on each side.

4. 4

   In the last minute of cooking, top the meat patties with cheese so it will melt.

5. 5

   In a small bowl, mix together the ketchup, sour cream and mayonnaise and spread half onto the hamburger buns and reserve the leftover for a dipping sauce for the French Fries.

6. 6

   Place the burgers on buns and top with lettuce and pickles.

7. 7

   Use the leftover beef from this recipe to make Meatball Subs.

* Per serving · 4 servings · Values may vary.

No additional tips available.