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1
Wash and pat the chicken breasts dry.
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2
Add the four whole chicken breasts into a food processor.
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3
You can also buy the chicken already ground, but its kind of hard to find at my grocery store.
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4
Next chop the rosemary, grate one garlic clove and add to a small mixing bowl.
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5
Add the mayo and whisk well, adding a little salt to season.
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6
Next transfer the ground chicken to a larger mixing bowl and add 1/2 cup of the rosemary mayo you just made.
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7
Grate the other garlic clove and season with salt.
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8
Drizzle one teaspoon of olive oil onto a grill pan or cast iron skillet and turn the heat up to medium high.
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9
Combine the chicken with the rest of the ingredients in the bowl and begin forming the patties.
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10
They will feel very sticky and wet but that is exactly the consistency you want for these burgers.
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11
They will be perfectly moist.
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12
Add the patties and grill on each side for about 4 minutes or until theyre cooked through.
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13
I like mine to have a little browning on each side.
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14
After the chicken is cooked, transfer to a plate and set aside.
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15
Cut the kaiser rolls in half and drizzle a little olive oil on each piece.
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16
Toast each bread directly on the grill pan you just used and remove when the inside is slightly toasted.
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17
Add a little bit of the rosemary mayo to each roll.
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18
Then begin to assemble by placing the spinach leaves on the bottom bread, followed by the chicken, and topped by the other piece of bread.
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19
Cut in half and serve.
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20
Youll be surprised at how juicy and flavorful these burgers are.
