Slow Cooker Broccoli Beef – a delicious recipe with water, soy sauce, brown sugar, garlic, sesame oil, beef sirloin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar.
2
Put beef strips into a slow cooker crock.
3
Pour sauce mixture over the beef.
4
Cook on Low for 6 to 8 hours (or on High for 4 hours).
5
Spoon 2 tablespoons liquid from the slow cooker into a bowl.
6
Whisk cornstarch into the liquid and stir the cornstarch mixture into the liquid in the slow cooker until consistent in color.
7
Cook on High until the sauce thickens, about 30 minutes.
8
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
9
Bring water to a boil.
10
Cook broccoli in covered steamer until tender, 2 to 6 minutes; add to sauce in slow cooker and stir to coat.
11
Ladle broccoli beef over portions of cooked jasmine rice and garnish with sesame seeds.
1069
kcal
Calories
40
g
Fat
117
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 beef bouillon cube, 1 cup warm water, 1/2 cup soy sauce, 1/3 cup brown sugar, and more.
Yes, Slow Cooker Broccoli Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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