Lamb Chops Sizzled with Garlic

1. 1

   Season the lamb with salt and pepper and sprinkle lightly with thyme.

2. 2

   In a very large skillet, heat the olive oil until shimmering.

3. 3

   Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes.

4. 4

   Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat.

5. 5

   Transfer the chops to plates, leaving the garlic in the skillet.

6. 6

   Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute.

7. 7

   Pour the garlic and pan sauce over the lamb chops and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.