How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken and Summer Squash Brochettes?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried, 2 garlic cloves, minced, and more.

Is Rosemary Chicken and Summer Squash Brochettes suitable as meat & poultry?

Yes, Rosemary Chicken and Summer Squash Brochettes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken and Summer Squash Brochettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken and Summer Squash Brochettes Recipe

Name: Rosemary Chicken and Summer Squash Brochettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried; 2 garlic cloves, minced; 1 teaspoon grated lemon peel; 2 skinless boneless chicken breast halves, each cut into 6 pieces; 3 large pattypan squash, each quartered; 4 metal skewers

Rosemary Chicken and Summer Squash Brochettes – a delicious recipe with extra-virgin olive oil, lemon juice, rosemary, garlic, chicken breast halves, pattypan squash. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried
2 garlic cloves, minced
1 teaspoon grated lemon peel
2 skinless boneless chicken breast halves, each cut into 6 pieces
3 large pattypan squash, each quartered
4 metal skewers

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

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Rosemary Chicken and Summer Squash Brochettes

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