Red Bliss & Rosemary Chicken Hash Recipe

Name: Red Bliss & Rosemary Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breast halves, cooked; 1 lb Red Bliss potatoes, cooked; 12 Spanish onion, fine diced; ⅛ cup carrot, fine diced; ⅛ cup red pepper, fine diced; 1 tablespoon garlic, fine diced; salt and pepper; 14-½ cup chicken stock; 2 tablespoons rosemary, fine diced; ⅛ cup white wine (optional)

Servings: persons

3 chicken breast halves, cooked
1 lb Red Bliss potatoes, cooked
12 Spanish onion, fine diced
⅛ cup carrot, fine diced
⅛ cup red pepper, fine diced
1 tablespoon garlic, fine diced
salt and pepper
14-½ cup chicken stock
2 tablespoons rosemary, fine diced
⅛ cup white wine (optional)

1
Finely chop chicken in food processor while adding the chicken stock a little at a time.
2
Finely chop potatoes in food processor (the food processor does not have to be cleaned).
3
Mix the potatoes, chicken, wine into a mixing bowel & set a side.
4
Saute the carrots, onion, garlic, peppers and rosremary in a pan with 10% oil until just tender.
5
Add this mixture to the mixing bowl (adjust the seasonings to taste).
6
Refrigerate up to one week.
7
Use like regular hash.

929

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breast halves, cooked, 1 lb Red Bliss potatoes, cooked, 12 Spanish onion, fine diced, ⅛ cup carrot, fine diced, and more.

Yes, Red Bliss & Rosemary Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bliss & Rosemary Chicken Hash

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