How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bliss & Rosemary Chicken Hash?

You need 10 ingredients. The key ingredients include: 3 chicken breast halves, cooked, 1 lb Red Bliss potatoes, cooked, 12 Spanish onion, fine diced, ⅛ cup carrot, fine diced, and more.

Is Red Bliss & Rosemary Chicken Hash suitable as meat & poultry?

Yes, Red Bliss & Rosemary Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Bliss & Rosemary Chicken Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bliss & Rosemary Chicken Hash Recipe

Name: Red Bliss & Rosemary Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breast halves, cooked; 1 lb Red Bliss potatoes, cooked; 12 Spanish onion, fine diced; ⅛ cup carrot, fine diced; ⅛ cup red pepper, fine diced; 1 tablespoon garlic, fine diced; salt and pepper; 14-½ cup chicken stock; 2 tablespoons rosemary, fine diced; ⅛ cup white wine (optional)

Try this homemade Red Bliss & Rosemary Chicken Hash recipe the whole family will love. Made with chicken, Red, onion and carrot. Easy step-by-step instr…

This Red Bliss & Rosemary Chicken Hash relies on simple, everyday ingredients such as red bliss potatoes, cooked, spanish onion, fine diced, carrot, fine diced and red pepper, fine diced. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Bliss & Rosemary Chicken Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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