How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken And Chorizo Bake?

You need 11 ingredients. The key ingredients include: 2 large potatoes, cut into 3/4-inch pieces, 2 None chorizo sausages, sliced, 1/4 cup vegetable or olive oil, 8 small chicken thighs, and more.

Is Rosemary Chicken And Chorizo Bake suitable as meat & poultry?

Yes, Rosemary Chicken And Chorizo Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken And Chorizo Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken And Chorizo Bake Recipe

Name: Rosemary Chicken And Chorizo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, cut into 3/4-inch pieces; 2 None chorizo sausages, sliced; 1/4 cup vegetable or olive oil; 8 small chicken thighs; 2 tbsp chopped rosemary; 1 tbsp wholegrain mustard; 1 tbsp lemon juice; 1 clove garlic, crushed; 2/3 cup frozen peas; 2 cups baby spinach leaves; None None Lemon wedges, to serve

Try this homemade Rosemary Chicken And Chorizo Bake recipe the whole family will love. Made with potatoes, chorizo sausages, vegetable and chicken. Easy…

This Rosemary Chicken And Chorizo Bake relies on simple, everyday ingredients such as vegetable or olive oil, small chicken thighs, chopped rosemary and wholegrain mustard. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Chicken And Chorizo Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions