Rosemary Chicken And Chorizo Bake Recipe

Name: Rosemary Chicken And Chorizo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, cut into 3/4-inch pieces; 2 None chorizo sausages, sliced; 1/4 cup vegetable or olive oil; 8 small chicken thighs; 2 tbsp chopped rosemary; 1 tbsp wholegrain mustard; 1 tbsp lemon juice; 1 clove garlic, crushed; 2/3 cup frozen peas; 2 cups baby spinach leaves; None None Lemon wedges, to serve

Servings: persons

2 large potatoes, cut into 3/4-inch pieces
2 None chorizo sausages, sliced
1/4 cup vegetable or olive oil
8 small chicken thighs
2 tbsp chopped rosemary
1 tbsp wholegrain mustard
1 tbsp lemon juice
1 clove garlic, crushed
2/3 cup frozen peas
2 cups baby spinach leaves
None None Lemon wedges, to serve

1
Preheat the oven to 425u00b0F. Place potato and sausage in a roasting pan. Add 1 tbsp oil; toss to coat. Bake for 15 mins.
2
Meanwhile, place chicken in a large bowl. Add remaining oil, rosemary, mustard, lemon juice and garlic; toss to combine. Cover with plastic wrap; refrigerate for 15 mins.
3
Heat a large skillet on medium heat. Cook chicken, in 2 batches, for 1-2 mins each side or until seared.
4
Arrange chicken over potato mixture in pan. Bake for 10 mins. Add peas to pan; bake for 5 mins more or until chicken is cooked through. Place spinach on plates. Top with potato mixture and chicken; drizzle pan juices over chicken. Serve at once with lemon wedges.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large potatoes, cut into 3/4-inch pieces, 2 None chorizo sausages, sliced, 1/4 cup vegetable or olive oil, 8 small chicken thighs, and more.

Yes, Rosemary Chicken And Chorizo Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken And Chorizo Bake

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