Barbecue Meat Loaf With Ground Turkey Recipe

Name: Barbecue Meat Loaf With Ground Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. prepared barbecue sauce, divided; 3 Tbsp. water; 2/3 c. rolled oats; 1 egg, lightly beaten; 2 tsp. chili powder; 2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1 to 1 1/4 lb. ground turkey; 1/3 c. chopped red or green bell pepper; 2/3 c. chopped onion; 1/2 c. corn kernels; 2 Tbsp. chopped green chilies, drained; additional barbecue sauce or ketchup

Servings: persons

8 Tbsp. prepared barbecue sauce, divided
3 Tbsp. water
2/3 c. rolled oats
1 egg, lightly beaten
2 tsp. chili powder
2 tsp. Worcestershire sauce
1/2 tsp. salt
1 to 1 1/4 lb. ground turkey
1/3 c. chopped red or green bell pepper
2/3 c. chopped onion
1/2 c. corn kernels
2 Tbsp. chopped green chilies, drained
additional barbecue sauce or ketchup

1
Preheat oven to 375u00b0.
2
In large bowl, combine 3 tablespoons barbecue sauce and water.
3
Add oats, egg, chili powder, Worcestershire sauce and salt; mix well.
4
Add turkey, bell pepper, onion, corn and chilies, if desired; mix well.
5
Pat into 8 1/2 x 4 1/2-inch loaf pan.
6
Bake 45 to 50 minutes; spread top of loaf with remaining barbecue sauce during last 10 minutes of cooking.
7
Meat loaf is cooked through when it springs back to touch.
8
Serve warm or cold, with additional barbecue sauce, if desired.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 Tbsp. prepared barbecue sauce, divided, 3 Tbsp. water, 2/3 c. rolled oats, 1 egg, lightly beaten, and more.

Yes, Barbecue Meat Loaf With Ground Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Meat Loaf With Ground Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions