Rosemary Chicken

Name: Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wine (red); 1/4 c. olive oil; 2 Tbsp. butter; 1 large onion, chopped; 4 cloves garlic, minced; 1 tsp. salt; 1/4 tsp. paprika; 2 tsp. rosemary; 1 tsp. parsley; 1/4 c. soy sauce; 1 - 2 chickens whole, skinned

Eats Now Editorial Team · 251 kcal · Meat & Poultry

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Rosemary Chicken – a delicious recipe with wine, olive oil, butter, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. wine (red)
1/4 c. olive oil
2 Tbsp. butter
1 large onion, chopped
4 cloves garlic, minced
1 tsp. salt
1/4 tsp. paprika
2 tsp. rosemary
1 tsp. parsley
1/4 c. soy sauce
1 - 2 chickens whole, skinned

1
Combine all ingredients except chicken in a medium sauce pan. Bring to boil and simmer 20 minutes.
2
Prepare chickens and place in browning bag or crock pot.
3
Pour mixture over chicken. Marinate up to 24 hours for better flavor.
4
Bake at 350 degrees for 1 1/2 hour or 5 to 7 hours in the crock pot.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. wine (red), 1/4 c. olive oil, 2 Tbsp. butter, 1 large onion, chopped, and more.

Yes, Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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