How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cheese, Turkey And Pickle?

You need 6 ingredients. The key ingredients include: 8 (1-inch-thick) slices Italian or egg bread, 4 teaspoons Dijon mustard, or to taste, 1/2 pound smoked turkey, sliced, 1 cup grated Cheddar (8 oz.), and more.

Is Grilled Cheese, Turkey And Pickle suitable as meat & poultry?

Yes, Grilled Cheese, Turkey And Pickle falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Cheese, Turkey And Pickle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese, Turkey And Pickle Recipe

Name: Grilled Cheese, Turkey And Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1-inch-thick) slices Italian or egg bread; 4 teaspoons Dijon mustard, or to taste; 1/2 pound smoked turkey, sliced; 1 cup grated Cheddar (8 oz.); 2 dill pickles, each cut lengthwise into 4 slices; 1 tablespoon unsalted butter

Try this homemade Grilled Cheese, Turkey And Pickle recipe the whole family will love. Made with Italian, mustard, turkey and Cheddar. Easy step-by-step…

This Grilled Cheese, Turkey And Pickle relies on simple, everyday ingredients such as dijon mustard, or to taste, smoked turkey, sliced, grated cheddar (8 oz.) and unsalted butter. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 (1-inch-thick) slices Italian or egg bread
4 teaspoons Dijon mustard, or to taste
1/2 pound smoked turkey, sliced
1 cup grated Cheddar (8 oz.)
2 dill pickles, each cut lengthwise into 4 slices
1 tablespoon unsalted butter

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Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

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