How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken?

You need 8 ingredients. The key ingredients include: 2 each chicken breast halves, boneless, skinless, ⅛ teaspoon salt, 10 each snow pea pods trimmed, 1/2 cup sweet red bell peppers strips, and more.

Is Rosemary Chicken suitable as meat & poultry?

Yes, Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Recipe

Name: Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken breast halves, boneless, skinless; ⅛ teaspoon salt; 10 each snow pea pods trimmed; 1/2 cup sweet red bell peppers strips; 2 each rosemary sprigs; 1 tablespoon lemon juice; 1 teaspoon lemon juice; 2 each rosemary sprigs optional

Rosemary Chicken – a delicious recipe with chicken breast halves, salt, snow, sweet red bell peppers strips, rosemary sprigs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 each chicken breast halves, boneless, skinless
⅛ teaspoon salt
10 each snow pea pods trimmed
1/2 cup sweet red bell peppers strips
2 each rosemary sprigs
1 tablespoon lemon juice
1 teaspoon lemon juice
2 each rosemary sprigs optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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