Crockpot Corned Beef and Cabbage

1. 1

   In a 6 quarts (5675 ml) crockpot, place the potatoes on the bottom.

2. 2

   Top with the corned beef, including any juices in the package.

3. 3

   Scatter on the onions, peppercorns and bay leaves.

4. 4

   Add water to cover.

5. 5

   Cover and cook on low 6 hours.

6. 6

   Add the cabbage wedges and continue cooking until the meat is cooked and vegetables are tender, an additional 2 to 3 hours.

7. 7

   Slice the meat and serve with the vegetables, drizzling some of the juices over all.

* Per serving · 4 servings · Values may vary.

No additional tips available.