How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken?

You need 9 ingredients. The key ingredients include: 2 tbsp flour, 2 tsp sweet paprika, 1 tsp cracked black pepper, 8 None chicken thigh cutlets, skin-on, and more.

Is Rosemary Chicken suitable as meat & poultry?

Yes, Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Recipe

Name: Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp flour; 2 tsp sweet paprika; 1 tsp cracked black pepper; 8 None chicken thigh cutlets, skin-on; 1 tbsp olive oil; 4 clove garlic, unpeeled; 2 sprigs fresh rosemary; 1 2/3 cups chicken stock; 1/2 cup dry white wine

Rosemary Chicken – a delicious recipe with flour, sweet paprika, black pepper, chicken thigh cutlets, olive oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp flour
2 tsp sweet paprika
1 tsp cracked black pepper
8 None chicken thigh cutlets, skin-on
1 tbsp olive oil
4 clove garlic, unpeeled
2 sprigs fresh rosemary
1 2/3 cups chicken stock
1/2 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Chicken

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