Stuffed Cucumbers (Gurken, Gefullt) Recipe

Name: Stuffed Cucumbers (Gurken, Gefullt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium cucumbers, can also use 2 large cucumbers; 4 rolls; 1 cup milk; 2 tablespoons butter; 1 tablespoon onion, chopped; 1 teaspoon parsley, chopped; 2 eggs, separated; salt and pepper, to taste; ½ cup beef stock; 4 slices bacon, cooked lightly and crumbled, can also use 1/4 lb cooked ground meat (optional)

Servings: persons

4 medium cucumbers, can also use 2 large cucumbers
4 rolls
1 cup milk
2 tablespoons butter
1 tablespoon onion, chopped
1 teaspoon parsley, chopped
2 eggs, separated
salt and pepper, to taste
½ cup beef stock
4 slices bacon, cooked lightly and crumbled, can also use 1/4 lb cooked ground meat (optional)

1
Cutting towards stem end pare cucumbers.
2
Slice cucumbers in half lengthwise and scoop out seeds.
3
Set aside.
4
In a medium bowl soak rolls in milk until saturated but still easy to handle.
5
Squeeze rolls dry, discard excess milk and pull rolls into pieces.
6
In a large skillet melt butter and saute rolls, onions, and parsley.
7
Stir in egg yolks, salt and pepper, beef stock and fold in beaten egg whites.
8
If desired, add crumbled bacon or the ground meat and cook until mixture holds together and is heated through.
9
Gently add stuffing to centers of cucumbers and serve immediately.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium cucumbers, can also use 2 large cucumbers, 4 rolls, 1 cup milk, 2 tablespoons butter, and more.

Yes, Stuffed Cucumbers (Gurken, Gefullt) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cucumbers (Gurken, Gefullt)

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