How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken?

You need 9 ingredients. The key ingredients include: 2 1/2 - 3 lbs chicken parts (wash and pat dry), 1 large onion, cut into thick slices, 2/3 cup catsup, 1/3 cup vinegar, and more.

Is Rosemary Chicken suitable as meat & poultry?

Yes, Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Recipe

Name: Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs chicken parts (wash and pat dry); 1 large onion, cut into thick slices; 2/3 cup catsup; 1/3 cup vinegar; 4 tablespoons butter; 1 clove garlic, minced; 1 teaspoon rosemary, crushed; 1 teaspoon salt; 1/4 teaspoon dry mustard

Rosemary Chicken – a delicious recipe with chicken, onion, catsup, vinegar, butter, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 - 3 lbs chicken parts (wash and pat dry)
1 large onion, cut into thick slices
2/3 cup catsup
1/3 cup vinegar
4 tablespoons butter
1 clove garlic, minced
1 teaspoon rosemary, crushed
1 teaspoon salt
1/4 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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