Hot Chicken Rice Casserole Recipe

Name: Hot Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 3 cups instant rice; 2 cups chopped cooked chicken; 2 (8 ounce) cans sliced mushrooms, drained; 1 (15 ounce) can French-cut green beans, drained; 1 (10.75 ounce) can condensed cream of chicken soup; 3 stalks celery, chopped; 3/4 cup sour cream; 3/4 cup mayonnaise; 3/4 cup chopped onion; 2 tablespoons chopped garlic; 2 teaspoons salt-free garlic and herb seasoning blend (such as Mrs. Dash(R)); 1 teaspoon salt; 3/4 teaspoon ground black pepper; 1/2 teaspoon monosodium glutamate (such as Ac'cent(R)) (optional); 1/4 teaspoon red pepper flakes; 1 cup shredded mozzarella cheese; 1 1/2 cups crushed potato chips

Servings: persons

6 cups water
3 cups instant rice
2 cups chopped cooked chicken
2 (8 ounce) cans sliced mushrooms, drained
1 (15 ounce) can French-cut green beans, drained
1 (10.75 ounce) can condensed cream of chicken soup
3 stalks celery, chopped
3/4 cup sour cream
3/4 cup mayonnaise
3/4 cup chopped onion
2 tablespoons chopped garlic
2 teaspoons salt-free garlic and herb seasoning blend (such as Mrs. Dash(R))
1 teaspoon salt
3/4 teaspoon ground black pepper
1/2 teaspoon monosodium glutamate (such as Ac'cent(R)) (optional)
1/4 teaspoon red pepper flakes
1 cup shredded mozzarella cheese
1 1/2 cups crushed potato chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring water to a boil in a pot. Stir rice into boiling water, cover pot with a lid, and remove pot from heat. Let rice steam until water is absorbed completely, about 5 minutes.
3
Combine rice, chicken, mushrooms, green beans, cream of chicken soup, celery, sour cream, mayonnaise, onion, garlic, seasoning blend, salt, black pepper, monosodium glutamate, and red pepper flakes in a large bowl; stir until evenly mixed. Spread the mixture into a 9x13-inch baking dish; top with mozzarella cheese. Sprinkle potato chips over the cheese.
4
Bake in preheated oven until the cheese is melted and the potato chips are golden brown, 25 to 30 minutes.

1344

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 cups water, 3 cups instant rice, 2 cups chopped cooked chicken, 2 (8 ounce) cans sliced mushrooms, drained, and more.

Yes, Hot Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Rice Casserole

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