Paleo Boneless Chicken Wings Recipe

Name: Paleo Boneless Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups tapioca starch; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon ground cayenne pepper; 1 teaspoon ground paprika; 2 pounds skinless, boneless chicken breasts, cut into cubes; 2 tablespoons coconut oil, or more as needed; 1 tablespoon unsalted butter, or more as needed; 1 clove garlic, minced; 1 teaspoon freshly grated ginger; 1/2 cup coconut aminos; 1/4 cup raw honey; 2 teaspoons sriracha sauce, or more to taste; 2 scallions, thinly sliced; 1 teaspoon sesame oil; toothpicks

Servings: persons

1 1/4 cups tapioca starch
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
1 teaspoon ground paprika
2 pounds skinless, boneless chicken breasts, cut into cubes
2 tablespoons coconut oil, or more as needed
1 tablespoon unsalted butter, or more as needed
1 clove garlic, minced
1 teaspoon freshly grated ginger
1/2 cup coconut aminos
1/4 cup raw honey
2 teaspoons sriracha sauce, or more to taste
2 scallions, thinly sliced
1 teaspoon sesame oil
toothpicks

1
Mix tapioca starch, salt, pepper, garlic powder, cayenne pepper, and paprika together in a large bowl with a fork. Add chicken cubes; toss with your hands until coated on all sides.
2
Heat coconut oil and butter in a large skillet over medium-high heat until melted and hot. Add some of the chicken cubes using tongs; cook until browned, about 2 minutes per side. Transfer to a plate lined with paper towels. Repeat with remaining chicken, heating up more coconut oil and butter as needed.
3
Reduce heat to medium and whisk garlic and ginger into the grease in the skillet. Whisk in coconut aminos, honey, and sriracha sauce. Simmer over low heat until flavors combine, about 5 minutes. Stir in chicken; cook until sauce thickens and coats chicken, 5 to 7 minutes.
4
Garnish chicken with scallions and sesame oil; serve on toothpicks.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 cups tapioca starch, 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, 1 teaspoon garlic powder, and more.

Yes, Paleo Boneless Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Boneless Chicken Wings

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