Rosemary Chicken

1. 1

   Season chicken with salt and pepper.

2. 2

   In large frying pan, heat oil and butter over medium heat.

3. 3

   Add garlic cloves and cook 2 minutes without browning.

4. 4

   Add chicken and cook, turning until lightly browned, about 10 minutes.

5. 5

   Sprinkle with rosemary; add wine and chicken broth.

6. 6

   Cover and cook over low heat, turning once, 30 minutes or until tender.

7. 7

   Mix small amount of cornstarch with cold water.

8. 8

   Remove chicken from skillet.

9. 9

   Add cornstarch mixture and stir continuously over heat until gravy thickens. Return chicken to gravy and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.