How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken?

You need 9 ingredients. The key ingredients include: 2 fryers, cut up, 1 large onion, sliced, 2/3 c. ketchup, 1/3 c. cider vinegar, and more.

Is Rosemary Chicken suitable as meat & poultry?

Yes, Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Recipe

Name: Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers, cut up; 1 large onion, sliced; 2/3 c. ketchup; 1/3 c. cider vinegar; 1/2 stick margarine; 1 clove garlic; 1 tsp. rosemary, crushed; 1 tsp. salt; 1/4 tsp. dry mustard

Rosemary Chicken – a delicious recipe with fryers, onion, ketchup, cider vinegar, margarine, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 fryers, cut up
1 large onion, sliced
2/3 c. ketchup
1/3 c. cider vinegar
1/2 stick margarine
1 clove garlic
1 tsp. rosemary, crushed
1 tsp. salt
1/4 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Chicken

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