Stove Top Smoker Brisket – More Complex. Recipe

Name: Stove Top Smoker Brisket – More Complex.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef brisket; 4 tablespoons vinegar, soaked into a cloth; 4 tablespoons flour; 4 tablespoons olive oil; 1 garlic clove; 2 teaspoons salt; 1/2 teaspoon black pepper; 2 bay leaves; 4 ounces green beans; 8 prunes; 1/2 pint beer; 2 tablespoons honey; 6 tablespoons water; 1/2 teaspoon ground nutmeg; 1 1/2 tablespoons hickory chips

Servings: persons

3 lbs beef brisket
4 tablespoons vinegar, soaked into a cloth
4 tablespoons flour
4 tablespoons olive oil
1 garlic clove
2 teaspoons salt
1/2 teaspoon black pepper
2 bay leaves
4 ounces green beans
8 prunes
1/2 pint beer
2 tablespoons honey
6 tablespoons water
1/2 teaspoon ground nutmeg
1 1/2 tablespoons hickory chips

1
Wipe meat with cloth soaked in vinegar, then sprinkle with flour.
2
Heat oil in saute pan and brown brisket on all sides.
3
Peel and crush the garlic, and rub brisket with a mixture of garlic, salt, pepper, bay leaves, green beans(Crushed) and prunes(Crushed).
4
Place in smoker with hickory wood chips and smoke for 3 1/2 hours on medium heat.
5
Mix beer honey, water and nutmeg.
6
Approximately every hour open the smoker and pour a small portion of the mixture over the brisket.
7
Serve with your favorite vegetables.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs beef brisket, 4 tablespoons vinegar, soaked into a cloth, 4 tablespoons flour, 4 tablespoons olive oil, and more.

Yes, Stove Top Smoker Brisket – More Complex. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Smoker Brisket – More Complex.

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