Cream Of Coconut Chicken Recipe

Name: Cream Of Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenders; 1/2 cup finely chopped sweet onion; 1/4 cup carrot, shredded; 3 garlic cloves, minced; 1 tablespoon jalapeno pepper; 1 teaspoon chili pepper; 1 teaspoon ground ginger; 1/2 teaspoon salt; 2 tablespoons lemon juice; 1 (15 ounce) can cream of coconut; 2 tablespoons extra virgin olive oil

Servings: persons

1 lb chicken tenders
1/2 cup finely chopped sweet onion
1/4 cup carrot, shredded
3 garlic cloves, minced
1 tablespoon jalapeno pepper
1 teaspoon chili pepper
1 teaspoon ground ginger
1/2 teaspoon salt
2 tablespoons lemon juice
1 (15 ounce) can cream of coconut
2 tablespoons extra virgin olive oil

1
In a large skillet, over med-high heat, saute onion and garlic.
2
Cut chicken into medium size pieces and place in skillet and brown both sides.
3
Reduce heat to medium.
4
Add carrots and jalapeno peppers, continue cooking.
5
Add spices to coconut milk and mix well.
6
Pour mixture over chicken in skillet and cover.
7
Continue to cook over medium heat until chicken is done; about 30 minutes.
8
Stir occasionally to keep from sticking.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken tenders, 1/2 cup finely chopped sweet onion, 1/4 cup carrot, shredded, 3 garlic cloves, minced, and more.

Yes, Cream Of Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Coconut Chicken

How did you like this recipe?

Frequently Asked Questions