Rosemary Cheese-Crusted Potatoes Recipe

Name: Rosemary Cheese-Crusted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 3 garlic cloves, minced; 1 tablespoon olive oil; 4 cups baking potatoes, peeled and chopped; 1 teaspoon seasoned salt; 1/8 teaspoon black pepper, coarsely ground; 1/8 teaspoon lemon rind, grated; 2 cups cheddar cheese, shredded and divided; 1/4 cup fine dry breadcrumb; 1 tablespoon butter, melted; 1 teaspoon fresh rosemary, chopped

Servings: persons

1 medium onion, thinly sliced
3 garlic cloves, minced
1 tablespoon olive oil
4 cups baking potatoes, peeled and chopped
1 teaspoon seasoned salt
1/8 teaspoon black pepper, coarsely ground
1/8 teaspoon lemon rind, grated
2 cups cheddar cheese, shredded and divided
1/4 cup fine dry breadcrumb
1 tablespoon butter, melted
1 teaspoon fresh rosemary, chopped

1
Saute the onion and garlic in the olive oil in a large skillet over medium heat, stirring constantly, until tender. Stir in the potatoes, seasoned salt, pepper, and lemon rind.
2
Grease a 1 1/2 quart casserole. Place half the potato mixture in the casserole dish. Sprinkle with 1 cup of the cheese. Repeat with the rest of the potatoes and cheese.
3
Combine the breadcrumbs, butter and rosemary; stir well. Sprinkle the breadcrumb mix evenly over the potatoes.
4
Cover and bake at 400 degrees for 40 minutes. Uncover and bake an additional 20 minutes or until your potatoes are tender (depends on how small you chopped them).

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 3 garlic cloves, minced, 1 tablespoon olive oil, 4 cups baking potatoes, peeled and chopped, and more.

Yes, Rosemary Cheese-Crusted Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Cheese-Crusted Potatoes

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