Pears Al Vino Bianco

1. 1

   Scoop out the core and the seeds of the pear with a melon baller or demitasse spoon.

2. 2

   In a saucepan large enough to hold all of the pears upright bring the wine, water, sugar, lemon zest and vanilla bean to a simmer over medium heat.

3. 3

   Stir until sugar is dissolved.

4. 4

   Add the pears and reduce heat to low.

5. 5

   Cover and cook, turning the pears once for 20 minutes (or until they're tender when pierced with a small knife).

6. 6

   Remove pears and place on a serving dish.

7. 7

   Turn heat on medium high and cook until syrup is golden and thickened (about 10 minutes).

8. 8

   Pour syrup over pears and let cool slightly.

9. 9

   Cover and chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.