Cavatelli with Roasted Broccoli Rabe and Harissa

1. 1

   Preheat the oven to 425 degrees F. In a bowl, toss the broccoli rabe with 2 tablespoons of the oil and season with salt and pepper.

2. 2

   Arrange the broccoli rabe on 2 baking sheets and roast for 15 minutes, until crisp-tender, then chop.

3. 3

   In a deep skillet, heat the remaining 2 tablespoons of oil.

4. 4

   Add the garlic, chile and harissa and cook over moderate heat, stirring for 2 minutes.

5. 5

   Add the broccoli rabe and smoked paprika and cook until tender, 2 minutes.

6. 6

   Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente; drain, reserving 1 cup of the cooking liquid.

7. 7

   Add the pasta, cooking water and 1/4 cup of Parmigiano to the skillet and cook, stirring, until the pasta is coated in a thick sauce, 2 minutes.

8. 8

   Stir in the herbs and serve with more cheese.

9. 9

   Looking for more dinner options?

10. 10

    Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

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