Rosemary Cheddar Hasselback Potatoes

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   ["Create a 1/8"" slice from the bottom of each potato, so that they are able to stand firmly on a surface.", "Then create thin 1/8"" slices through each potato, making sure not to cut completely through the potato. Stop right before you hit the bottom.", "Place the potatoes in a baking dish, and drizzle olive oil.", "Stuff the slices with the garlic, and place rosemary twigs in baking dish.", "Bake at 460F for 60-80 minutes (longer if you prefer crispiness.)", "Finish off by adding grated cheese, and salt and pepper to taste."]

* Per serving · 4 servings · Values may vary.

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