Cast Iron Cornbread

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed.

3. 3

   Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Whisk to combine. Add flour and 1/2 the butter from the pan; whisk again. Pour batter over the remaining butter in the skillet

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.

* Per serving · 4 servings · Values may vary.

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