Rosemary Caprese Skewers

1. 1

   Clean all but 1 inch worth of rosemary off the branches (you want about 3-5 inches of usable skewer space)

2. 2

   Skewer tomato, cheese, any other toppings you like and repeat!

3. 3

   Line up on your serving platter and drizzle with balsamic glaze and sprinkle with salt.

4. 4

   -OR- simply drizzle with olive oil. Just make sure it's good quality and rich since the flavor will come through strongly!

No additional tips available.