Grandma'S Mahogany Chiffon

Name: Grandma'S Mahogany Chiffon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. boiling water; 1/2 c. cocoa; 1 3/4 c. Gold Medal flour (sift if lumpy); 1 2/3 c. sugar; 1 1/2 tsp. soda; 1 tsp. salt; 1/2 c. oil; 7 unbeaten egg yolks; 2 tsp. vanilla; 7 egg whites (beat with 1/2 tsp. cream of tartar)

Eats Now Editorial Team · 2008 kcal · General

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Grandma'S Mahogany Chiffon – a delicious recipe with boiling water, cocoa, Gold Medal flour, sugar, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. boiling water
1/2 c. cocoa
1 3/4 c. Gold Medal flour (sift if lumpy)
1 2/3 c. sugar
1 1/2 tsp. soda
1 tsp. salt
1/2 c. oil
7 unbeaten egg yolks
2 tsp. vanilla
7 egg whites (beat with 1/2 tsp. cream of tartar)

1
Baking Temperature: 325u00b0 and 350u00b0.
2
Baking Time: 55 minutes and 10 minutes until done.

2008

kcal

Calories

115

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. boiling water, 1/2 c. cocoa, 1 3/4 c. Gold Medal flour (sift if lumpy), 1 2/3 c. sugar, and more.

Yes, Grandma'S Mahogany Chiffon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2008 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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