Butter Rolls – a delicious recipe with sugar, milk, margarine, flour, yeast, salt. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Combine sugar, milk and butter in small pan.
-
2
Heat to 125u00b0. In a bowl, combine 1 3/4 cup flour plus yeast and salt.
-
3
Add the warm mixture and the eggs.
-
4
Mix for 1/2 minute on low and 3 minutes on high.
-
5
Add the rest of the flour, mixing thoroughly. (A food processor works well at this point.)
-
6
Cover and refrigerate overnight.
-
7
Divide batter into 2 parts.
-
8
Roll each to 1/4-inch thickness on a floured board.
-
9
Spread with melted butter. Cut into 16 wedges and roll each into a crescent shape beginning at the wide end.
-
10
Place on a greased baking sheet and let rise about 2 hours.
-
11
Bake at 375u00b0 for 8 to 10 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
