How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Tofu W/ Shtake And Choizo ?

You need 8 ingredients. The key ingredients include: 1 lb extra firm tofu cut into 3/4 slabs, 2 tbe veg oil, 1/1/2 4 oz c thin slides shiitake mush, 1/1/2 small links chorizo, and more.

Is Crispy Tofu W/ Shtake And Choizo suitable as baking & desserts?

Yes, Crispy Tofu W/ Shtake And Choizo falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Tofu W/ Shtake And Choizo ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Tofu W/ Shtake And Choizo Recipe

Name: Crispy Tofu W/ Shtake And Choizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra firm tofu cut into 3/4 slabs; 2 tbe veg oil; 1/1/2 4 oz c thin slides shiitake mush; 1/1/2 small links chorizo; 2 sallions lsided thin; 2-4 tsp soy; 1/4 c chicken broth; 2 tsp dry sherry or mirin sauce

Bake this irresistible Crispy Tofu W/ Shtake And Choizo at home. Made with extra firm, oil, thin slides shiitake mush and links chorizo. Easy step-by-st…

This Crispy Tofu W/ Shtake And Choizo relies on simple, everyday ingredients such as tbe veg oil, c thin slides shiitake mush, small links chorizo and sallions lsided thin. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Tofu W/ Shtake And Choizo delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lb extra firm tofu cut into 3/4 slabs
2 tbe veg oil
1/1/2 4 oz c thin slides shiitake mush
1/1/2 small links chorizo
2 sallions lsided thin
2-4 tsp soy
1/4 c chicken broth
2 tsp dry sherry or mirin sauce

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
Baking & Desserts

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