Rosemary Bread – a delicious recipe with Yeast, Sugar, Water, Flour, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix yeast, sugar, and water in a small glass bowl. Allow mixture to sit and yeast to react. In a medium-sized bowl, add flour, salt, half of the melted butter and half of the chopped rosemary. Add yeast mixture and combine. Knead dough on a floured surface for 5-10 minutes, until dough becomes smooth and not sticky. Place in an oiled bowl and let rise in a warm place for 1 hour. Once bread has risen, punch down and divide in half. Place on a lightly oiled pan a form into loaves. Press the remaining chopped rosemary on the top of the loaves. Let rest for 10 minutes. Cook loaves for 10 minutes at 375F.
2
Brush loaves with the remaining melted butter and a pinch of kosher salt on each. Return to the oven and allow to cook for 10 more minutes or until lightly browned.
293
kcal
Calories
7
g
Fat
51
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Tablespoon Yeast, 1 Tablespoon Sugar, 1 cup Warm Water, 2 cups Flour, and more.
Yes, Rosemary Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
