Meat Cabbage Casserole

Name: Meat Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 large onion; 1 c. shredded carrots; dash of black pepper; 1 jar herb-style spaghetti sauce; 1 Tbsp. Worcestershire sauce; 1/2 c. grated Cheddar cheese; 2 Tbsp. butter; 1 tsp. salt; 3 c. shredded cabbage; 1 Tbsp. chopped chives

Eats Now Editorial Team · 208 kcal · General

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Meat Cabbage Casserole – a delicious recipe with ground meat, onion, carrots, black pepper, sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
1 large onion
1 c. shredded carrots
dash of black pepper
1 jar herb-style spaghetti sauce
1 Tbsp. Worcestershire sauce
1/2 c. grated Cheddar cheese
2 Tbsp. butter
1 tsp. salt
3 c. shredded cabbage
1 Tbsp. chopped chives

1
In skillet saute onions in butter until soft, not brown.
2
Add ground meat.
3
Cook, breaking meat up, while cooking.
4
In a 2-quart buttered casserole dish, layer the carrots, half of the cabbage and sprinkle with salt and pepper.
5
Add meat mixture; press down slightly.
6
Add remaining cabbage.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 1 large onion, 1 c. shredded carrots, dash of black pepper, and more.

Yes, Meat Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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