Fried Perch

Name: Fried Perch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. perch fillets; 1/2 tsp. garlic salt; 1/2 tsp. onion powder; 1/4 tsp. salt; 1/4 tsp. dry mustard; 1/8 tsp. Tabasco; 1 egg; 1/3 c. milk; 1/2 c. flour; cooking oil

Eats Now Editorial Team · 159 kcal · General

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Fried Perch – a delicious recipe with perch fillets, garlic salt, onion powder, salt, dry mustard, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. perch fillets
1/2 tsp. garlic salt
1/2 tsp. onion powder
1/4 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. Tabasco
1 egg
1/3 c. milk
1/2 c. flour
cooking oil

1
Season fish with garlic salt and onion powder.
2
Mix egg, milk and Tabasco.
3
Stir in flour, salt and mustard and beat until smooth.
4
Coat fish in batter and fry in hot oil for 3 to 5 minutes.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. perch fillets, 1/2 tsp. garlic salt, 1/2 tsp. onion powder, 1/4 tsp. salt, and more.

Yes, Fried Perch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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