Rosemary Biscuits with Sausage and Cheese Recipe

Name: Rosemary Biscuits with Sausage and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 4 tablespoons cold unsalted butter, cut into small pieces, plus melted butter for brushing; 1/2 cup grated extra-sharp Cheddar cheese (about 2 ounces); 1 tablespoon chopped rosemary; 3/4 cup cold milk; 1/3 pound Maytag blue cheese, sliced; 1 pound duck or lamb sausage, grilled and sliced 1/2 inch thick

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
4 tablespoons cold unsalted butter, cut into small pieces, plus melted butter for brushing
1/2 cup grated extra-sharp Cheddar cheese (about 2 ounces)
1 tablespoon chopped rosemary
3/4 cup cold milk
1/3 pound Maytag blue cheese, sliced
1 pound duck or lamb sausage, grilled and sliced 1/2 inch thick

1
In a food processor, combine the flour, baking powder, salt and baking soda and process until blended.
2
Add the cold butter, Cheddar and rosemary and pulse until the mixture resembles coarse meal.
3
Gradually pulse in the milk until the dough just comes together.
4
Turn the dough out onto a lightly floured work surface and knead gently.
5
Shape the dough into a flat disk, wrap in plastic and refrigerate until firm, about 1 hour.
6
Preheat the oven to 375.
7
On a lightly floured surface, roll out the dough 1/3 inch thick.
8
Using a 3-inch biscuit cutter, cut out 8 biscuits.
9
Transfer the biscuits to a baking sheet, brush with melted butter and bake for about 20 minutes, or until golden.
10
Slice the biscuits in half, fill with the blue cheese and sausage and serve.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 3/4 teaspoon salt, 1/4 teaspoon baking soda, and more.

Yes, Rosemary Biscuits with Sausage and Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Biscuits with Sausage and Cheese

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