Plum Kuchen Recipe

Name: Plum Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon baking powder; 1/2 cup butter; 2 tablespoons heavy cream; 1 egg; 2 cups pitted and sliced plums; Custard; 1/2 cup heavy cream; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla

Servings: persons

1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 cup butter
2 tablespoons heavy cream
1 egg
2 cups pitted and sliced plums
Custard
1/2 cup heavy cream
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla

1
Preheat oven to 350u00b0F.
2
Mix flour, 1 tablespoon sugar and baking powder together.
3
Cut in butter until mixture looks like coarse crumbs; add 2 tablespoons heavy cream and 1 egg.
4
Press in bottom of 9-inch square pan or pie pan and arrange plums on top.
5
Bake for 25-30 minutes.
6
While this is baking, in a bowl combine heavy cream, sugar, egg and vanilla, using a whisk to beat together well.
7
Pour mixture over plums and bake an additional 20-30 minutes, until custard is set.
8
Serve warm or cool.
9
Store in refrigerator.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon granulated sugar, 1 teaspoon baking powder, 1/2 cup butter, and more.

Yes, Plum Kuchen falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Kuchen

How did you like this recipe?

Frequently Asked Questions