Quarktorte - Swiss Quarkcheese Torte Recipe

Name: Quarktorte - Swiss Quarkcheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 inches pastry crust (see shortcrust pastry recipe); 500 g swiss magerquark cheese (0% fat,); 4 eggs (seperated 3 & 1); 2/3 teaspoon baking powder; 60 g cornstarch; 130 g caster sugar, seperated; 1 1/2 teaspoons vanilla extract; 2/3 cup milk; the rind of one lemon, finely grated; 70 g raisins

Servings: persons

1
Method for the pastry:.
2
Make the pastry as directed in the recipes given above.
3
Place the pastry in the prepared tart pan and prick with a fork.
4
Refrigerate while you are preparing the filling.
5
Method for the filling:.
6
Preheat the oven to 200u00b0 C (400u00b0F).
7
With the help of a whisk, mix together the Magerquark, 3 egg yolks, 1 (entire) egg, baking powder, cornstarch, sugar (40g), vanilla extract, milk and lemon rind until well blended.
8
In another bowl, beat the 3 egg whites and slowly incorporate the leftover sugar (90g) until fluffy and stiff.
9
Gently fold the beaten egg white into the Magerquark mixture so that the filling is homogenous.
10
Sprinkle the raisins evenly over the base of the tart.
11
Pour the filling into the prepared pastry case.
12
Bake for 15 minutes at 200u00b0 C (400u00b0 F), then reduce the heat to 180u00b0 C (350u00b0 F) and continue baking for 30-45 minutes until the filling is set.
13
Cool in the oven with the door slightly cracked open.
14
After an hour remove from the oven and let cool completely before serving.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 inches pastry crust (see shortcrust pastry recipe), 500 g swiss magerquark cheese (0% fat,), 4 eggs (seperated 3 & 1), 2/3 teaspoon baking powder, and more.

Yes, Quarktorte - Swiss Quarkcheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quarktorte - Swiss Quarkcheese Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions