Rosemary Biscuits

1. 1

   Preheat oven to 425 degrees F. Lightly spray a baking sheet with cooking spray or line with parchment paper or Silpat liner.

2. 2

   In a medium bowl, combine flour, baking powder, baking soda, salt and rosemary.

3. 3

   Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

4. 4

   Add buttermilk; stir just until moist.

5. 5

   Turn out onto floured surface and dust top of mixture with flour.

6. 6

   Knead lightly 5 times.

7. 7

   Roll into a 1-inch thick round.

8. 8

   Cut with 2-inch flour-dusted cutter.

9. 9

   Place close together on baking sheet.

10. 10

    Bake 15 minutes or until golden.

11. 11

    Cool slightly, but serve warm.

No additional tips available.