Award-Winning Corn Pie

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   ["Combine crumbs and melted butter, reserving 1/2 cup of crumbs for topping.", "Line a 9"" pie pan with remaining crumbs.", "Combine 2 T butter, 1 cup milk, corn and salt.", "Bring to a boil.", "Reduce heat and cook 3 minutes.", "Add flour to remaining 1/4 cup milk; mix to a smooth paste.", "Add slowly to hot corn/milk mixture, stirring constantly.", "Cook 2-3 minutes, or until thick.", "Cool slightly.", "Add onion salt, then add eggs slowly, stirring constantly.", "Pour into crumb-lined pie pan.", "Sprinkle remaining crumbs over top.", "Bake at 400u00b0F for 20 minutes."]

* Per serving · 4 servings · Values may vary.

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