Upside Down Cherry Crumb Cheesecake Recipe

Name: Upside Down Cherry Crumb Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1/2 cup sugar; 3/4 cup butter, softened; 2 egg yolks; 1/2 cup sliced almonds, crushed; 1 (19 ounce) can cherry pie filling (I used E.D. Smith's Light and Fruity); 1 (8 ounce) package light cream cheese, softened; 2/3 cup sugar; 2 egg whites; 2 eggs; 1/4 cup light sour cream

Servings: persons

2 1/4 cups flour
1/2 cup sugar
3/4 cup butter, softened
2 egg yolks
1/2 cup sliced almonds, crushed
1 (19 ounce) can cherry pie filling (I used E.D. Smith's Light and Fruity)
1 (8 ounce) package light cream cheese, softened
2/3 cup sugar
2 egg whites
2 eggs
1/4 cup light sour cream

1
["Preheat oven to 350F and lightly spray a 10"" springform pan with cooking spray.", "Crush the sliced almonds with your hands, until they are crumbs (they don't need to be extremely fine).", "Mix the almonds, flour, and 1/2 cup sugar then add the butter and egg yolks to form crumbs (note you do not want this to form a ball, it should be nice small crumbs).", "Press 1/2 to 2/3 of the crumbs into the base of a springform pan then spread evenly with the cherry pie filling.", "Beat the eggs, egg whites, 2/3 cup sugar, cream cheese and sour cream until smooth then pour evenly over the cherries.", "Make sure the remaining crumb mixture is very finely crumbled then sprinkle it lightly and evenly over the top of the cream cheese mixture.", "Bake for 50 minutes then remove from oven and cool completely before serving.", "Note: The cheesecake portion takes awhile to firm up and is better the second day."]

1209

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups flour, 1/2 cup sugar, 3/4 cup butter, softened, 2 egg yolks, and more.

Yes, Upside Down Cherry Crumb Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Cherry Crumb Cheesecake

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