How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Beets?

You need 13 ingredients. The key ingredients include: 1/3 cup honey, 1/4 cup white balsamic vinegar, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme, and more.

Is Rosemary Beets suitable as general?

Yes, Rosemary Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Beets Recipe

Name: Rosemary Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 cup honey; 1/4 cup white balsamic vinegar; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme; 1 tablespoon olive oil; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon Chinese five-spice powder; 1/2 teaspoon coarsely ground pepper; 5 large fresh beets (about 3-1/2 pounds), peeled and trimmed; 1 medium red onion, chopped; 1 medium orange, peeled and chopped; 1 cup crumbled feta cheese

Rosemary Beets – a delicious recipe with honey, white balsamic vinegar, fresh rosemary, thyme, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Rosemary Beets

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